noun / adjective

aubergine

OH-ber-zheen/ˈəʊbərʒiːn/

An eggplant, typically bearing a glossy purple skin.

A glossy aubergine lies beside a cut half of the vegetable.

A whole deep-purple aubergine with its green calyx, beside a lengthwise half revealing pale flesh and small seeds.
Etymology

The French ancestor already names the eggplant itself. The vegetable was not named for its purple color; the color term developed from the fruit’s appearance.

In context

Samandjessexplore35:37
whipped up a vegan chicken and aubergine curry with some rice
THE MALEDICTION HOUSE Creepy Abandoned French House Where THE FAMILY VANISHED

More examples

  • She roasted the aubergines with garlic and olive oil.
  • The British recipe calls for an aubergine, usually called eggplant here.
  • Deep aubergine curtains frame the pale walls.

Forms

aubergine · aubergines

Similar words

eggplant
Is the usual American name for the same vegetable.
purple
Names a broader range of colors than the dark eggplant shade.