noun

bannock

BAN-uk/ˈbænək/

A flat bread traditionally made in Scotland and Indigenous North American communities.

The cook turns the bannock on the hot griddle beside the fire.

A cook turns a round flat bread on a hot griddle beside an open fire while its browned surface shows it is being cooked directly there.
Etymology

Gaelic bannach meant 'a cake,' here reflected in a thick, flat bread baked on the hearth or under ashes—the traditional cooking image behind the modern bread.

In context

The Walrus3:06
you can talk about the spice, the sameness of flat bread versus bannock
Step out of Your Cultural Comfort Zone | Molly Johnson | Walrus Talks
Jackman Law83:59
in school where you took bannock for lunch
2016 Goodman Lecture: Winnipeg Mayor and alumnus Brian Bowman

More examples

  • They shared warm bannock with the evening stew.
  • The recipe makes two small bannocks.
  • His grandmother taught him how to make bannock.

Forms

bannock · bannocks

Similar words

flatbread
Covers many kinds of thin bread from different traditions.
scone
Usually names an individually shaped baked bread or cake.