DictionarybrewDrink preparation
verb / noun

brew

BROO/bruː/

To produce a drink through steeping or fermentation.

The tea brews as amber color spreads through the hot water.

A clear glass teapot holds loose tea leaves soaking in hot water, with amber color visibly diffusing around the submerged leaves and gentle steam rising from the open top.
Etymology

Old English breowan continues in brew, whose underlying image is making a drink by boiling. The modern sense covers preparing beverages with water, including soaking tea or coffee as well as making beer.

In context

HISTORY24:53
you actually created four sides for the tea to be exposed to water. And it created more space in the tea bag for the leaves to expand and to brew properly.
Modern Marvels: The History of Tea (S12, E53) | Full Episode

More examples

  • He brewed a strong pot of coffee.
  • A storm brews beyond the hills.
  • The meeting produces a tense brew of anger and suspicion.

Forms

brew · brews · brewed · brewing

Similar words

steep
Steep specifically means soaking ingredients rather than fermentation.
ferment
Ferment describes chemical transformation rather than all drink-making.