noun

buckwheat

BUK-wheet/ˈbʌkwiːt/

A plant grown for edible triangular seeds used whole or ground into flour.

The buckwheat plant bears heart-shaped leaves, white flowers, and triangular seeds.

A recognizable buckwheat plant with heart-shaped leaves, small white flower clusters, and ripening triangular seeds, accompanied by a few harvested seeds and a small bowl of flour.
Etymology

The name means “beech wheat,” because its triangular grains resemble beech nuts. It may have been borrowed from Dutch or formed in English on the same model.

In context

Timeline - World History Documentaries26:03
buckwheat barley and oats were used to nourish livestock
The Fine Dining Of The Renaissance | Let's Cook History | Timeline

More examples

  • Farmers plant buckwheat in this field each summer.
  • Bees visit the buckwheat flowers throughout the morning.
  • We grind buckwheat seeds into flour for pancakes.

Forms

buckwheat