DictionarybutcheryMeat preparation
noun

butchery

BUCH-er-ee/ˈbʊtʃəri/

The slaughter and cutting up of animals for meat.

The slaughtered sheep and discarded cleaver show the aftermath of butchery.

A restrained, non-graphic aftermath of messy animal slaughter: two motionless sheep lie beside a rough chopping block, with a discarded cleaver and small, irregular blood stains conveying brutal killing rather than orderly meat preparation.
Etymology

Old French bocherie linked slaughter with a butcher’s shop. In the selected sense, the ordinary work of slaughter becomes an image of barbarous killing, emphasizing cruelty rather than a trade.

In context

Storytime Haven448:54
It was no fight, but a butchery. In vain the survivors ran screaming prayers to the saints and threw themselves down into the galley alongside.
Sir Nigel ⚔️🌟 | A Tale of Chivalry and Adventure | Arthur Conan Doyle

More examples

  • The report condemned the butchery of unarmed civilians.
  • Her careless editing was described as butchery of the original essay.
  • Safe handling is an essential part of professional butchery.

Forms

butchery · butcheries

Similar words

slaughter
Emphasizes killing, while butchery also covers preparing meat and destructive mishandling.