noun
calorie
KAL-uh-ree/ˈkæləri/
A unit for measuring energy in food or heat.
The apparatus measures the food's energy in calories.

Etymology
French calorie named a heat unit measured by warming water. In food measurement, the calorie is the larger unit—the kilocalorie—connecting nutritional energy with the heat needed to warm a kilogram of water.
In context
So a calorie just refers to a unit of energy, of heat specifically. And so what does that have to do with food?
More examples
- A calorie is a unit of energy.
- The experiment measured the heat in calories.
- She compared the calorie content of the two snacks.
Forms
calorie · calories