noun

casserole

KAS-uh-rohl/ˈkæsərəʊl/

A deep ovenproof vessel for baking and serving food.

The deep ceramic casserole holds baked pasta, vegetables, and sauce.

A single ceramic baking dish holds a freshly baked casserole, with a golden browned crust and a serving lifted slightly to reveal mixed pasta, vegetables, and sauce cooked together.
Etymology

The word originally named the cooking pan. Through expressions for cooking in that pan, its name also came to mean the dish of food prepared inside it.

In context

Jenn Clayton6:43
this hash brown casserole is so good I did try a little taste of it it is so creamy from that cream cheese and cheesy and that bacon
WEEKLY WW MEAL PREP | HASHBROWN CASSEROLE | PIZZA POT PIE | PEPPERMINT BROWNIES | MYWW!!

More examples

  • The ceramic casserole has a tightly fitting lid.
  • We share a vegetable casserole for dinner.
  • He soaks the empty casserole before washing it.

Forms

casserole · casseroles

Similar words

baking dish
A broader term for ovenproof cookware of various shapes.
stew
A simmered dish that need not be baked or served in its vessel.