noun

cassia

KASH-uh/kˈæʃiʌ/

A cinnamon-like spice made from the bark of certain Asian trees.

The cassia bark has thick, woody walls and loosely curled edges.

A small cluster of reddish-brown cassia bark pieces, showing thick, woody walls and loosely curled edges, with one broken piece revealing its layered cross-section.
Etymology

The underlying verb means “to cut off” or “strip off bark,” connecting the plant's name with the bark that supplies this cinnamon-like spice.

More examples

  • She grinds a small piece of cassia.
  • The spice merchant compares cassia with true cinnamon.
  • Warm cassia scents the simmering sauce.

Similar words

cinnamon
A closely similar spice, sometimes distinguished by its botanical source.
clove
A different aromatic spice made from dried flower buds.