noun
cauliflower
KAH-lee-flow-er/ˈkɑːliflaʊər/
A vegetable with a compact, usually white head of undeveloped flowers.
The cauliflower has a compact ivory head surrounded by curled green leaves.

Etymology
The name describes a “flowered cabbage”: its compact white head consists of young, undeveloped flowers. The flower element therefore identifies the distinctive edible part of this cabbage variety.
In context
You also get hollow stalks in cauliflower and broccoli. And the heads of broccoli and cauliflower have brown sunken areas.
More examples
- Roasted cauliflower accompanies the main course.
- The garden produces several large cauliflowers.
- Green leaves curl around the cauliflower's compact head.
Forms
cauliflower · cauliflowers