DictionarychocolateCacao-based food
noun / adjective

chocolate

CHAWK-luht/ˈtʃɔːklət/

A cacao-based food, commonly sweetened.

The broken chocolate bar shows its solid interior.

An unwrapped, segmented milk-chocolate bar with two broken pieces beside it, showing its solid chocolate interior.
Etymology

The borrowed name first referred in English to a drink. It later extended to a paste or cake of ground, roasted, sweetened cacao seeds, giving the solid-food sense.

In context

National Nutrition0:55
seeds are dried roasted and ground into carob powder which is used as a chocolate substitute
Carob Benefits - Professional Supplement Review | National Nutrition Canada

More examples

  • She bought a box of chocolates.
  • She warms her hands around a cup of hot chocolate.
  • The chair is upholstered in deep chocolate fabric.

Forms

chocolate · chocolates

chocolaty adjective — Tasting or smelling like chocolate.

Similar words

cocoa
The powder or cacao component rather than the finished sweet food.
confection
A broader term for a prepared sweet.