DictionaryciderNonalcoholic apple drink
noun

cider

SIGH-dur/ˈsaɪdər/

A drink made from pressed apple juice, sometimes fermented.

The apple press releases fresh cider into a pitcher.

A small apple press releasing amber apple juice into a clear pitcher, with a filled drinking glass and freshly cut apples beside it.
Etymology

The ancestor meant strong drink generally. In English, the meaning narrowed to fermented apple juice, then broadened again to include pressed apple juice before fermentation.

In context

Watch Me Grow20:09
the working man's Apple was small bitter and shaken off trees you couldn't eat them but you could drink them cider was like water
Apples: British to the Core

More examples

  • They bought sweet nonalcoholic cider at the orchard.
  • The brewery serves a fermented cider.
  • The label identified the drink as hard cider.

Forms

cider · ciders

Similar words

apple juice
Often filtered and clearer than American sweet cider.
hard cider
Fermented alcoholic cider rather than the nonalcoholic drink.