noun
cruet
KROO-it/ˈkruːɪt/
A small container for holding or serving liquids, especially oil or vinegar.
The glass cruet holds golden olive oil beside a plate of bread.

Etymology
Cruet probably combines a word for an earthen pot with a diminutive ending: a “little pot.” The name came to designate a small bottle for liquids such as oil or vinegar.
In context
placed a small cruet, with knife, fork, and bread before him.
More examples
- Two cruets hold oil and vinegar on the table.
- Please refill the empty cruet with vinegar.
- The cruet's narrow spout makes it easy to pour just a little.
Forms
cruet · cruets