noun
cuisine
kwih-ZEEN/kwɪˈziːn/
A style of cooking and its characteristic food.
The meal presents Japanese cuisine through sushi, tempura, and miso soup.

Etymology
Latin coquina meant a kitchen. The sense broadened from the place where food is prepared to cooking itself, then to a characteristic manner or style of cooking.
In context
[Music] The Lyonnaise cuisine. Pork butter, smoked butter, butter with thyme, and butter with peppers.