noun
fond
Browned bits left in a pan after cooking.
The fond in the skillet gives our sauce a rich flavor.
Etymology
The French word means bottom or base. The cooking term names the browned material left at the pan’s bottom, which can become the flavorful base of a sauce.
More examples
- Add a splash of wine to loosen the fond.
- She scrapes the fond into the sauce with a wooden spoon.
- Lower the heat before the fond turns black and bitter.
Similar words
- residue
- Residue means any material left behind, not specifically browned food.