noun

garbanzo

gar-BAHN-zoh/ɡɑːrˈbɑːnzəʊ/

A chickpea used as food.

Each garbanzo has a rounded, creased surface and a pointed beak.

A small cluster of beige chickpeas beside a shallow plain bowl of the same beans, with their distinctive rounded, slightly lobed shapes, pointed beaks, and creased surfaces clearly visible.
Etymology

Spanish garbanzo already meant “chickpea.” It is said to derive ultimately from a Basque expression meaning “dry seed,” which would connect the bean’s name with its dried form.

In context

Blending For Good2:01
sometimes they say chickpeas, sometimes they say garbanzo beans on the bag.
3 Absolutely Essential Middle Eastern Vitamix Recipes!

More examples

  • Rinse the canned garbanzos before adding them to the soup.
  • We blend cooked garbanzos with tahini to make hummus.
  • A roasted garbanzo has a satisfying crunch.

Forms

garbanzo · garbanzos

Similar words

chickpea
Names the same edible seed, with no difference in meaning.