noun

ginger

JIN-jer/ˈdʒɪndʒər/

The pungent underground stem of the ginger plant, used fresh or dried as a spice.

Pieces of fresh ginger lie beside a dish of ground ginger.

A recognizable knobby ginger rhizome, one freshly cut piece exposing its pale yellow interior, and a small dish of ground ginger show both the source and the prepared spice.
Etymology

Its name traces through spice names to a Sanskrit form linked with horn, fitting the knobby root.

More examples

  • Fresh ginger gives the soup a warm flavor.
  • He grates ginger into the sauce.

Forms

ginger

Similar words

spice
The broader category of flavoring material.
gingerroot
Names the fresh rhizome used as the spice.