noun
invert
A mixture of simpler sugars made by breaking down sucrose.
The candy maker adds invert to keep the filling smooth.
Etymology
Invert sugar is named for the inversion of the mixture’s effect on polarized light when sucrose is broken down. The term refers to that changed optical behavior.
More examples
- This recipe uses invert to help prevent sugar crystals.
- Invert contains glucose and fructose.
- The baker uses invert to help the cookies stay soft.
Forms
invert
Similar words
- invert sugar
- Full name for the same mixture of glucose and fructose.