DictionarylagerCold-fermented beer
noun

lager

LAH-ger/ˈlɑːɡər/

A beer fermented slowly at low temperatures.

The golden lager has a white foam head beside the cold-storage keg.

A clear glass of golden lager with a modest white foam head and condensation, beside a small unmarked stainless-steel aging keg inside a minimally suggested cold-storage compartment.
Etymology

“Storehouse” points to the beer’s keeping period: lager was brewed to be stored for months before drinking. The name thus emphasizes aging rather than the yeast used.

In context

Doug Piper10:35
in order to do a lager you need a bottom fermenting yeast
Lager Beer - Demystifying Brewing and Fermentation Best Practices

More examples

  • She orders a lager with her sandwich.
  • The menu lists several locally brewed lagers.
  • This dark lager has a rich, malty flavor.

Forms

lager · lagers

Similar words

beer
A broader term that includes lagers and other styles.
pilsner
A pale lager style, usually crisp and noticeably hoppy.