noun

linguine

ling-GWEE-nee/lɪŋˈɡwiːni/

Pasta in long, narrow, flat strips.

A fork lifts flat strands of linguine from the plate.

A small plain ceramic plate holds cooked linguine, with a fork lifting several long narrow flat pasta ribbons so their flat width and rectangular edges are unmistakable.
Etymology

Tongue plus a diminutive gives “little tongues.” The name describes the pasta through the tongue-like shape of its long, narrow, flat strips.

In context

Food Network3:39
all of that lemon juice all the strands of linguine is just so good linguini with shrimp and lemon oil will be a family favorite
Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian | Food Network

More examples

  • A fork lifted several flat strands of linguine from the bowl.
  • The recipe pairs linguine with clams.
  • Drain the linguine while it is still slightly firm.

Forms

linguine

Similar words

spaghetti
Spaghetti has round strands; linguine has flattened strands.
fettuccine
Fettuccine consists of broader flat ribbons than linguine.