DictionaryminceFinely chopped food
noun / verb

mince

MINSS/mɪns/

Food chopped into very small pieces, or preparing it this way.

The chef minces parsley into fine pieces beside the remaining whole leaves.

Chef's hands mince fresh parsley into very fine green pieces with kitchen knife, larger uncut leaves beside chopped mound.
Etymology

Old French mincier meant to make something into small pieces. English applied that action directly to food: its early uses already describe chopping meat, herbs, and onions finely.

In context

America's Test Kitchen1:33
you don't want to mince the cloves or even cut them into smaller pieces and that's because they'll burn during this method so keep them in pretty large pieces
How to Make Butter-Basted Fish Fillets with Garlic and Thyme

More examples

  • Chop the parsley into a fine mince.
  • Add a teaspoon of minced ginger to the dressing.
  • Mincing onions takes longer with a dull knife.

Forms

mince · minces · minced · mincing

mincer noun — A device for chopping food very finely.

Similar words

chop
Cuts food into pieces that need not be tiny.
dice
Cuts food into small cubes rather than tiny irregular pieces.
grind
Breaks food down by crushing rather than repeated cutting.