DictionarymorelEdible mushroom
noun

morel

muh-REL/məˈrel/

An edible wild mushroom with a honeycombed cap.

A morel has a distinctive cap covered in honeycomb-like pits.

A close botanical view of two true morel mushrooms, emphasizing their distinctive elongated honeycombed caps and pale stems.
Etymology

French morille already named the edible mushroom. Its deeper origin is uncertain, though an apparent Germanic connection links the mushroom name to a diminutive meaning a small plant root.

In context

The Round the World Guys0:52
i found morel mushrooms i didn't expect to
VANLIFE ADVENTURE: Descend on Lost Sierra 2022 | Epic Gathering in California

More examples

  • Fresh morels appear at the farmers market each spring.
  • The chef sautés morels in butter for the sauce.
  • We search for morels in the woods after spring rain.

Forms

morel · morels

Similar words

mushroom
A broader term that does not specify a honeycombed cap.