noun

mustard

MUS-turd/mˈʌstɝd/

A yellow or brown condiment made from pungent seeds.

A spoonful of mustard rests beside a jar and scattered seeds.

A small open jar of golden-yellow mustard, with a spoonful showing its thick, slightly grainy texture, beside a few yellow and brown mustard seeds.
Etymology

Mustard is recorded through Old French as the plant or condiment; new wine explains the name's older mixture.

More examples

  • He adds a spoonful of mustard to the dressing.
  • The mustard has a sharp flavor.

Forms

mustard

Similar words

condiment
The broader category of food accompaniments.
sauce
A broader prepared flavoring that may be more liquid.