DictionarynapoleonLayered pastry
noun

napoleon

nuh-POH-lee-un/nʌpˈoʊliʌn/

A layered pastry with cream filling.

The napoleon has alternating layers of pastry and custard.

A single rectangular napoleon pastry on a plain white plate, with its cut side clearly revealing crisp puff-pastry layers alternating with thick pale custard.
Etymology

The imperial name Napoleon was applied to a rich cake, giving this pastry a name associated with French emperors. The supplied account does not establish the particular motive for that naming.

In context

Martha Stewart4:36
this napoleon can be filled with a vanilla pastry cream and you can layer raspberries strawberries
Martha Stewart’s Napoleon Dessert (Mille-feuille) with Coffee | Martha Bakes Recipes

More examples

  • She cut the napoleon carefully with a fork.
  • The bakery sold small napoleons beside the fruit tarts.
  • He chose a napoleon for dessert.

Forms

napoleon · napoleons

Similar words

layered pastry
A broader description.
mille-feuille
The related French pastry name.