noun / adjective
oatmeal
OHT-meel/ˈoʊtmˌil/
Ground or rolled oats used as food, especially porridge.
A spoon lifts a thick spoonful of oatmeal above the steaming bowl.
Etymology
The compound originally named coarsely ground oats. In this sense, the name of the grain preparation extends to the hot cereal made by cooking it in liquid.
In context
we'll rehydrate the oatmeal here or I guess just add water to it and then then eat breakfast this is just my whole made oatmeal
More examples
- She stirs cinnamon into her oatmeal before breakfast.
- These oatmeal cookies have raisins and walnuts.
- The recipe calls for oatmeal instead of bread crumbs.