noun
oxtail
AHK-stayl/ˈɑːksteɪl/
The tail of cattle, especially when used as food.
The raw oxtail pieces rest beside carrots and a cooking pot.

Etymology
The compound literally names the animal’s tail; in the food sense, that body-part name identifies the cut of meat prepared for the table.
In context
I need some oxtail. I need some curry goat. I need some steamed fish.
More examples
- The butcher cuts the oxtail into thick pieces.
- We order oxtail soup at the restaurant.
- Two oxtails fit comfortably in this large pot.
Forms
oxtail · oxtails