noun
parfait
par-FAY/pɑːrˈfeɪ/
A rich dessert served frozen or in layers.
The parfait displays layers of yogurt, berries, and granola.

Etymology
The pieces express making something complete, hence “perfect.” The dessert takes its name from the French word for “perfect,” rather than from its layers or ingredients.
In context
The layers that make a yogurt parfait are simple and delicious: yogurts, berries, and granola.
More examples
- She served a frozen parfait after dinner.
- A tall glass showed the parfait's distinct layers.
- He ordered a fruit parfait for dessert.
Forms
parfait · parfaits