rhizoverbBeta
DictionaryparsleyCulinary herb
noun

parsley

PAHRS-lee/ˈpɑːrsli/

A leafy green herb used to season or garnish food.

Fresh parsley garnishes the roasted potatoes beside a leafy bunch.

A fresh bunch of curly-leaf parsley beside a simple plate of roasted potatoes garnished with matching parsley sprigs, making both the herb and its culinary use visible.
Etymology
parsGreekrock, stone
+leyGreekcelery, parsley

The Greek pieces formed a plant name meaning “rock-parsley,” with selinon also associated with celery. That compound survives in the name of the familiar leafy seasoning herb.

In context

Food Network267:35
1/4 of a cup of parsley. It's always good to have a fresh herb in there. Just really brings out the flavor. Makes the whole thing taste really fresh.
Our Favorite Ina Garten Recipe Videos | Barefoot Contessa | Food Network

More examples

  • Fresh parsley adds a bright flavor to the sauce.
  • The recipe calls for two tablespoons of dried parsley.
  • A sprig of parsley decorates each plate.

Forms

parsley