DictionaryplantainStarchy banana
noun

plantain

PLAN-tin/ˈplæntɪn/

A starchy banana usually cooked before eating, or the plant that bears it.

She fries sliced plantains until the edges turn golden brown.

Several large firm green plantains, one peeled to show starchy pale flesh, beside thick slices being cooked in a plain pan.
Etymology

Spanish plátano, the fruit name, probably comes from a Carib word meaning “banana.” Its association with the name of the plane tree reflects the shape of its leaves.

In context

How2Heroes0:30
when they're green they're like a potato it's like a starchy vegetable uh and they're wonderful for plantain chips or for making tostones or a delicious plantain soup
Plantain States of Ripeness and Uses

More examples

  • Green plantains are firm and starchy, while ripe ones taste sweeter.
  • He peels a plantain and adds chunks to the stew.
  • The plantains in our garden need warm weather and plenty of water.

Forms

plantain · plantains

Similar words

banana
Broader term that also includes sweet varieties usually eaten raw.