noun

pork

PORK/pɔːrk/

Meat from a pig.

The board holds raw pork chops beside a small roast.

Fresh uncooked pork chops on a plain butcher's wooden board with a small roast alongside, visible pale pink meat and fat edge; no blood, animal head, text, packaging or labels.
Etymology

Latin porcus named the pig itself, while pork came to name its flesh as food. English also once used pork for the living animal.

In context

Townsends9:59
Besides beef and pork fish was another food product that was salted abundantly in our time period and previously to that.
Food That Preserved A Nation

More examples

  • This sandwich is filled with shredded pork.
  • I don't eat pork.
  • The recipe calls for a pound of ground pork.