DictionarypotatoStarchy vegetable
noun

potato

puh-TAY-toh/pəˈteɪtəʊ/

A starchy edible tuber or the plant that produces it.

The split baked potato reveals fluffy pale flesh beneath its brown skin.

A close, simple still life of two whole brown-skinned potatoes beside a split baked potato with fluffy pale flesh, making the vegetable and its cooked form immediately recognizable.
Etymology

Spanish patata supplied a name originally used in English for the sweet potato. That name was later extended to the common potato because both were broadly similar edible underground tubers.

In context

This Week in Science (TWIS)60:17
every potato you could think of the red ones the gold ones the russet the thousands of potato types that are commonly found in grocery stores
Wait For It... - This Week in Science Podcast (TWIS) - Episode 626

More examples

  • We roast the potatoes with olive oil and rosemary.
  • Each potato plant produces several tubers underground.
  • He leaves the skin on his baked potato.

Forms

potato · potatoes

Similar words

spud
An informal name for a potato, especially as food.
tuber
A broader term for swollen underground stems, including potatoes.