noun
quinoa
KEEN-wah/ˈkiːnwɑː/
A South American plant and its edible seeds, cooked and eaten like grain.
The cooked quinoa has distinctive curled germ rings beside the dry seeds.

Etymology
Quechua kinua names the plant cultivated for its edible seeds. In this sense, the plant’s name is used for the seeds themselves, which are cooked like grain.
In context
Did you soak this? - Yes, in order to get a perfect boiled quinoa, we need to boil it only for 13 minutes
More examples
- Rinse the quinoa before adding it to boiling water.
- Farmers grow quinoa in the highlands of South America.
- Cooked quinoa adds texture to this bean salad.
Forms
quinoa