noun / verb
sauce
SAWSS/sɔːs/
A flavored liquid served with food.
The red tomato sauce coats the pasta beside the matching sauceboat.

Etymology
The salt connection runs through Latin salsa, meaning salted food. What began as a description of seasoning became a name for a condiment served with food, including the flavorful liquids now called sauces.
In context
Then the lobster. This is enough for four sandwiches. And then a little more sauce right on top.
More examples
- The restaurant offers three sauces for dipping fries.
- We sauce the ribs just before serving them.
- Stir the sauce until it thickens.
Forms
sauce · sauces · sauced · saucing