noun

skillet

SKIL-it/ˈskɪlɪt/

A frying pan, usually with a long handle.

The cast-iron skillet has a shallow bowl and a long handle.

A single shallow cast-iron frying pan with a clearly visible long handle, viewed obliquely from above.
Etymology

Skillet originally named a pan for boiling or frying. Its ancestry is uncertain: proposed origins connect it either with a “little dish” or with a word for a wooden pail.

In context

America's Test Kitchen2:05
need to do is heat up my pan and I've got a 12-in non-stick skillet here you don't have to use a non-stick skillet
How to Make Butter-Basted Fish Fillets with Garlic and Thyme

More examples

  • Heat the oil in a large skillet.
  • This cast-iron skillet makes a beautifully crisp grilled cheese sandwich.
  • The skillets hang by their handles above the counter.

Forms

skillet · skillets

Similar words

frying pan
Names the same utensil and is generally interchangeable with skillet.
pan
A broader term that also includes baking and roasting containers.