DictionarysommelierRestaurant wine expert
noun

sommelier

sum-ul-YAY/ˌsʌmlˈjeɪ/

A wine expert who recommends and serves wine in a restaurant.

The sommelier recommends a dry white wine to complement our fish.

An older restaurant sommelier presents a wine bottle and advises a seated diner, with a small selection of alternative bottles nearby.
Etymology

The French wine steward was originally an officer responsible for provisions. The word’s connection with “baggage” reflects that broader supply role, which later narrowed to caring for wine.

In context

VICE News0:13
he's training to become a Master Sommelier a title reserved for elite wine stewards who work in the finest dining on earth
How To Train For The World's Most Elite Wine Exam (HBO)

More examples

  • We ask the sommelier for a bottle within our budget.
  • The sommelier opens the bottle and pours a small taste.
  • Both sommeliers help diners choose wines by the glass.

Forms

sommelier · sommeliers

Similar words

server
Serves food and drinks without necessarily having specialized wine knowledge.
steward
Can mean a wine attendant, but also names other service roles.