DictionarytostadaCrisp tortilla
noun

tostada

toh-STAH-duh/toʊˈstɑdə/

A crisp, toasted or fried tortilla, often served with toppings.

The crisp tostada holds beans, lettuce, tomato, avocado, and cheese.

One flat crisp fried corn tortilla topped with refried beans, shredded lettuce, tomato, avocado and crumbled cheese on a plain plate; one small broken edge exposes crunchy tortilla.
Etymology

The pieces mean “toasted,” and the Spanish noun literally means “toast.” The name applies both to the crisp tortilla and to the dish assembled on it.

In context

Food Network13:50
… the drying out of the tostada is the GameChanger
Top 10 Taco Videos on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

More examples

  • The tostadas stay crisp until we add the sauce.
  • I bake each tortilla until it becomes a golden tostada.
  • He breaks a plain tostada into pieces for a snack.

Forms

tostada · tostadas

Similar words

tortilla
The broader term; a tortilla need not be crisp.