noun
tryptophan
TRIP-tuh-fan/ˈtrɪptəˌfæn/
An amino acid needed from food to build proteins and make substances that help regulate mood and sleep.
Eggs, tofu, and pumpkin seeds supply tryptophan for the body's needs.

Etymology
The name pairs “by trypsin” with “bring to light,” suggesting an amino acid revealed by the action of trypsin, a digestive enzyme.
In context
tryptophan is a natural product it's in found in milk and it has therapeutic or nutritional uses
More examples
- Eggs, milk, and beans all provide tryptophan.
- The body uses tryptophan to make serotonin, which helps regulate mood.
- Tryptophan also helps the body produce melatonin, a hormone involved in sleep.