Dictionaryturkeybird and meat
noun

turkey

TUR-kee/ˈtɜːrki/

A large game bird raised for meat.

The turkey stands with its broad tail fanned behind it.

A single live domestic turkey in clear three-quarter side view, with a heavy body, broad fanned tail, bare reddish head, snood and wattle.
Etymology

The name meaning 'land of the Turks' first labeled guinea fowl in English. It was transferred to the American bird, apparently through identification with guinea fowl and/or association with Ottoman trade routes.

In context

I Want To Cook3:27
turkey meat doesn't have a whole lot of flavor like beef
Liquid Smoke -- What It Is & How To Cook With It

More examples

  • Wild turkeys cross the road near the woods.
  • The farmer raises turkeys for their meat.
  • She adds sliced turkey to her sandwich.

Forms

turkey · turkeys

Similar words

gobbler
Specifically a male turkey, rather than either sex or its meat.