DictionaryRoot: carogne
Anglo-French
carogne
corpse; carrion
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noun
carrion
KAIR-ee-un/ˈkæriən/
Dead, decaying animal flesh eaten by scavengers.
Etymology
Carogne meant a corpse or carrion. English first used the word for a dead body, then narrowed it to dead, putrefying animal flesh—the material scavengers feed on.