DictionaryRoot: shoyu
Japanese

shoyu

soy sauce

1 / 1
A soybean plant with recognizable trifoliate leaves and clustered pods, beside one opened pod revealing its round beans.
noun / adjective

soy

SOY/sɔɪ/

Soybeans used as a food ingredient.

Etymology

The ancestor names a soybean-based sauce, and English first used the word for that product. In the plant sense, the product’s name identifies the plant supplying its beans.

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