DictionaryRoot: satai
Malay or Javanese
satai
skewered grilled meat
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noun
satay
SAH-tay/ˈsɑːteɪ/
A Southeast Asian dish of skewered, grilled meat served with sauce.
Etymology
Malay or Javanese satai already named the skewered, grilled meat dish. The name could also refer to the skewers themselves, linking the food closely with its method of preparation.