DictionarycarrotRoot vegetable
noun

carrot

KAIR-ut/ˈkærət/

An edible root vegetable, typically orange.

Sliced rounds reveal the orange root of the fresh carrot.

A close, simple still life of fresh orange carrots with feathery green tops, with one cut carrot and a few round slices showing the edible root.
Etymology

Karōton named the carrot long before the familiar orange variety was cultivated. The vegetable's name therefore predates its modern color association; earlier cultivated carrots included white and purple forms.

In context

Food Network18:27
to chop a carrot.
Our 10 Favorite Ina Garten Comfort Food Recipe Videos | Barefoot Contessa | Food Network

More examples

  • She adds chopped carrots to the soup.
  • The bonus offers a carrot for meeting the target.
  • A row of feathery carrot tops rises from the soil.

Forms

carrot · carrots

Similar words

parsnip
A different root vegetable, usually pale and sweeter when cooked.
incentive
Names the motivating reward without the vegetable metaphor.